BOSTON CREAM PIE TRIFLE RECIPE

A cream pie is a dessert consisting of layers of whipped cream, fruit, and cake. A trifle is a layered dessert similar to a cream pie. The difference between the two desserts is that a trifle uses sponge cake instead of a layer cake. Sponge cakes are lighter than regular cakes and have a fluffier texture.

Here are the Ingredients and directions on how to make cream pie trifle:

INGREDIENTS

How to make Cream:

• Egg yolks  4
• 1 teaspoon vanilla essence
• 12 cups of Sugar (caster sugar).
• 1/3 cup of cornflour
• 1/4 cup of Olper's Milk
• 2 cups of Olper's Milk
• Butter 1-2 tablespoons
• 500ml of Olper's cream
• 1/2 cup of icing sugar

GANACHE OF CHOCOLATE

• 250g of grated chocolate
• 200ml of Olper's cream
• 2 pounds of plain sponge cake

DIRECTIONS

How to make Boston Cream:

Add the egg yolks, vanilla extract, caster sugar, cornstarch, and milk to a bowl and whisk to combine.

Add milk to a pan and heat it to a boil.

Slowly pour in half of the heated milk mixture while whisking continually.

Now, pour the entire mixture into the remaining milk, stirring constantly, and heat over a low flame until it thickens.

Add the butter and stir until it melts.

Transfer the Boston cream custard to a bowl and drape cling film over the top. After allowing it to cool to room temperature, put it in the fridge for an hour.

Remove the cling film, combine thoroughly with a spatula, and reserve

Add ice cubes to a sizable bowl, set another bowl on top of it, then whisk in the cream with a whisker.

Add the icing sugar and continue beating until firm peaks form.

Add the prepared Boston cream custard and mix thoroughly. Put it in a piping bag and reserve.

CHOCOLATE GANACHE PREPARATION

Microwave compound chocolate and olpers cream for one minute in a jug. Then thoroughly combine, and let stand until chocolate melts.

Cube up a simple sponge cake and place it on a spotless cutting board.

ASSEMBLING

In a serving dish, layer the sponge cake, then layer the prepared Boston cream, layer the prepared chocolate ganache, and then top with the chilled chocolate ganache.

TRIFLE BOWL

Regarding this item

Includes one 3-quart footed glass bowl in this glass dessert set. Serve fruits, desserts, puddings, tiramisu, trifles, and other items.

USE: Unlike most trifle bowls, this style eliminates highly intricate patterns in favor of simplicity's elegance and adaptability. The small expansion of the glass walls allows them to stably contain even the most decadent desserts while showcasing all of their exquisite layers and details.

DURABLE: This trifle serving bowl combines great design with tough glass. The dishwasher, microwave, refrigerator, and freezer are safe. A dessert plate with thick walls made of durable glass is more reliable.

TRAIN FREE. FREE OF BPA. PROPER DESIGN: Anchor Glass is a healthier alternative to plastic and metal. This trifle bowl won't discolor, rot, retain odors, or release harmful chemicals or microplastics into food.